Chocolate Coconut "Butter" Coffee

Bullet Coffee is all the rage these days. Basically, it's coffee blended with fats and protein to get you full and satisfied first thing in the morning.

There are so many options (a few of which I will list below) for ingredients to add into your morning concoction, but this is my go-to for a simple, delicious and filling "butter" coffee.

Feel free to change things up with different extracts, sweeteners and creamers to make your coffee fun and unique to you.

I seriously wake up looking forward to making this every morning and its a great way to tide me over while I do my morning reading and exercise before breakfast.

Chocolate Coconut "Butter" Coffee

Makes 1 serving

WHAT YOU NEED:

1 cup of freshly brewed coffee
1 TBSP organic coconut oil
1 TBSP half and half (or you can use whipping cream, or non dairy full fat coconut milk)
1 tsp raw honey
Dash of cinnamon
1/4 tsp vanilla (or almond extract)
1 TBSP cacao powder (this is different than regular baking cocoa) *Cacao powder is packed with nutrients and lots of magnesium, has very little sugar but gives you the yummy chocolate flavor!
1/2 serving collagen peptides (This is where your protein comes from to keep you full until breakfast-it's an animal protein but it is dairy and gluten free)
(1 tsp high quality grass-fed butter-this is technically what makes it "butter coffee" but I usually skip the butter. It can be in addition or in place of the coconut oil)

DIRECTIONS:

1.) Put all ingredients in a blender and mix until frothy!

2.) Serve in your favorite cup!