Pomegranate Brussels Spout Salad

This is an incredible treat of a recipe! Inspired by one of my favorite chefs Giada (could she be any more perfect? I love her!)  Its fresh, sweet, savory and #allthethings in one!

I hope you enjoy this as much as I did! 

Screen Shot 2017-08-16 at 12.52.59 PM.png

Pomegranate Brussels Spout Salad    

Serves 4 as a main dish or 8 as a side

(Note-I am NOT a precise measuring kind of cook. My recipes are a rough estimate of what I use so get creative and taste as you go!) 


1 pound brussels sprouts, shredded, diced or sliced ( I used a Julianne slicer)   

1/2 bunch purple kale diced in 1/4 inch pieces

 1 Pomegranate seeded (or just buy the seeds pre packaged)   

1 cup chopped macadamia nuts

1/2 cup goat cheese (or cheese of choice--feta, or blue cheese would be wonderful)

For the dressing: 1/2 cup olive oil, S&P, 1 TBSP dijon mustard, 2 TBSP honey or agave, 



  1. In a small bowl, whisk dressing ingredients together and set aside
  2. Shred and cut brussels and kale and toss in a big bowl
  3. Add in crushed macadamia nuts, pom seeds and toss with dressing
  4. Sprinkle with goal cheese 




Want More recipes like this? subscribe below! 

Ready to Get you HEALTH ON for January? Sign up for the #MOMBOD Free 5 Day Challenge!



If you found this blog post fun/inspriring, please save it on Pinterest! (Pin button below)


Download my guiltless desserts for busy moms!