Rosemary Almond Flour Bread 🍞

Im usually quite a skeptic when it comes to "gluten free" anything. I like gluten. lol

But this bread does NOT disappoint!

Hearty, flavorful, savory and filling, it's packed with great nutrition you don't have to feel bad about and is a great addition to any meal (or as toast in the morning!) 


Screen Shot 2017-08-16 at 12.52.59 PM.png

Rosemary Almond Flour Bread

🍞🌿  Makes 1 9x5 loaf


4 eggs
3 Tbsp. extra virgin olive oil
1 Tbsp. apple cider vinegar
2 Tbsp honey2 1/4 cups almond flour
1/4 cup ground flax
1/2 tsp. sea salt
1 tsp. baking soda
2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish

(I also had some fresh sage and added that in! Feel free to use any fresh or dried herbs that sound yummy to you!)


*Preheat oven to 360 degrees F and grease a 9x5 pan with olive oil 

  1. Mix all wet ingredients together well. 
  2. Add dry ingredients and stir until combined
  3. Pour into loaf pan, top with a sprig of rosemary and bake for 20-22 mintues
  4. Let cool for 20 minutes to set 



Tell me in the comments one thing you most look forward to about this fall season! 

If you found this blog post fun/ispriring, please save it on Pinterest! (Pin button below)


Download my guiltless desserts for busy moms!