Rosemary Almond Flour Bread ๐Ÿž

Im usually quite a skeptic when it comes to "gluten free" anything. I like gluten. lol

But this bread does NOT disappoint!

Hearty, flavorful, savory and filling, it's packed with great nutrition you don't have to feel bad about and is a great addition to any meal (or as toast in the morning!) 

Enjoy! 

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Rosemary Almond Flour Bread

๐Ÿž๐ŸŒฟ  Makes 1 9x5 loaf

INGREDIENTS:

4 eggs
3 Tbsp. extra virgin olive oil
1 Tbsp. apple cider vinegar
2 Tbsp honey2 1/4 cups almond flour
1/4 cup ground flax
1/2 tsp. sea salt
1 tsp. baking soda
2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish

(I also had some fresh sage and added that in! Feel free to use any fresh or dried herbs that sound yummy to you!)

DIRECTIONS:

*Preheat oven to 360 degrees F and grease a 9x5 pan with olive oil 

  1. Mix all wet ingredients together well. 
  2. Add dry ingredients and stir until combined
  3. Pour into loaf pan, top with a sprig of rosemary and bake for 20-22 mintues
  4. Let cool for 20 minutes to set 

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Tell me in the comments one thing you most look forward to about this fall season! 

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Download my guiltless desserts for busy moms!